Wild fish are rare with the largest being Caught off Norway at 234kg a 8foot by 7 inch monster
Sustainably farmed fish are cultivated in colder northern waters off Scotland, with Gigha halibut being a favourite among chefs.
Available Jan-Jun and Oct-Dec
Chefs call it the king of fish, being the largest of flatfish it certainly packs a punch on flavour Salty, sweet with a firm meaty texture . Pan Roasted simply served with a Caper vinaigrette will show this beautiful fish off.
Fresh fish is best eaten straight away!
Store in your refrigerator for up to 4 days or place the fish straight in the freezer once delivered and consume within 3 months.
Chefs Tip: Write the date on the packaging before freezing.
Do not re-freeze your fish after defrosting.
Door to door service
We're passionate about our customers and making sure you're happy, which is why we offer a door-to-door service!
We deliver your goods, whenever and wherever suits you! Whether it be direct to your door, the local post office or a family members house, we ensure you never miss out on a delivery.
FREE Delivery comes with all orders within the postcode areas
We deliver throughout Derbyshire, Cheshire, South Yorkshire and Staffordshire. We always want to make our customers happy, so if you're not in these areas and are looking for buy the best fish you can find, give us a call on 01298 72458 to discuss your requirements