This award-winning, responsibly sourced Scottish smoked salmon is hand-cured and smoked at St. James traditional smokehouse in the Royal Burgh of Annan in Scotland. They use only the finest natural and fresh materials, making this smoked salmon that extra bit special. It is also ethically sourced and RSPCA-accredited. We love it in a creamy pasta with fresh dill and lemon zest for a touch of luxury!

St. James Smokehouse Smoked Salmon has been freshly hand-crafted in their traditional smokehouse. They hand cure each fillet with a blend of pure sea salt and Demerera sugar - then they naturally cold smoke the salmon over smouldering oak chippings. This product is pre-sliced.