Smoked Salmon (100g)

Smoked Salmon (100g)

This award-winning, responsibly sourced Scottish smoked salmon is hand-cured and smoked at St. James traditional smokehouse in the Royal Burgh of Annan in Scotland. They use only the finest natural and fresh materials, making this smoked salmon that extra bit special. It is also ethically sourced and RSPCA-accredited. We love it in a creamy pasta with fresh dill and lemon zest for a touch of luxury!

St. James Smokehouse Smoked Salmon has been freshly hand-crafted in their traditional smokehouse. They hand cure each fillet with a blend of pure sea salt and Demerera sugar - then they naturally cold smoke the salmon over smouldering oak chippings. This product is pre-sliced.

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Storage & Preparation+

Store your smoked Fish in the refrigerator and consume within 6 days or place in freezer and consume within 3 months.

Door to door service

We're passionate about our customers and making sure you're happy, which is why we offer a door-to-door service!

We deliver your goods, whenever and wherever suits you! Whether it be direct to your door, the local post office or a family members house, we ensure you never miss out on a delivery.

 

FREE Delivery

FREE Delivery comes with all orders within the postcode areas

 

Delivery Areas...

We deliver throughout Derbyshire, Cheshire, South Yorkshire and Staffordshire. We always want to make our customers happy, so if you're not in these areas and are looking for buy the best fish you can find, give us a call on 01298 72458 to discuss your requirements