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Seabass Fillet (140-180g)
Seabass Fillet (140-180g)
Filleted or whole, sea bass suits a whole range of cooking methods and should present no difficulty to a proficient home cook. Whole sea bass have sharp fins and a thick layer of scales that need to be removed prior to cooking. The skin can be removed but chefs usually leave it on - it's a great source of nutrients and has takes on a lovely colour and texture once it meets a hot pan of oil.
Although overfishing has previously been a problem for seabass stocks, many seabass are either farmed or line caught rather than trawled, making them a more sustainable option for dinner.
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Details+
Fishy Facts
Source of low fat, lean protein
Prized by chefs and home-cooks alike for its gorgeous flavour and fine, soft texture, seabass is elegant and light,
Available year round.
Storage & Preparation+
Fresh fish is best eaten straight away!
Store in your refrigerator for up to 4 days or place the fish straight in the freezer once delivered and consume within 3 months.
Chefs Tip: Write the date on the packaging before freezing.
Do not re-freeze your fish after defrosting.
Door to door service
We're passionate about our customers and making sure you're happy, which is why we offer a door-to-door service!
We deliver your goods, whenever and wherever suits you! Whether it be direct to your door, the local post office or a family members house, we ensure you never miss out on a delivery.
FREE Delivery
FREE Delivery comes with all orders within the postcode areas
Delivery Areas...
We deliver throughout Derbyshire, Cheshire, South Yorkshire and Staffordshire. We always want to make our customers happy, so if you're not in these areas and are looking for buy the best fish you can find, give us a call on 01298 72458 to discuss your requirements