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Cured and smoked mackerel fillets not only preserve the fish but give a boost to the flavour with a wonderful smokiness. Once caught, fresh mackerel should be eaten as soon as possible; the smoking process means you have more time to enjoy this thoroughly ravishing fish.
Store your smoked Fish in the refrigerator and consume within 6 days or place in freezer and consume within 3 months.
Door to door service
We're passionate about our customers and making sure you're happy, which is why we offer a door-to-door service!
We deliver your goods, whenever and wherever suits you! Whether it be direct to your door, the local post office or a family members house, we ensure you never miss out on a delivery.
FREE Delivery
FREE Delivery comes with all orders within the postcode areas
Delivery Areas...
We deliver throughout Derbyshire, Cheshire, South Yorkshire and Staffordshire. We always want to make our customers happy, so if you're not in these areas and are looking for buy the best fish you can find, give us a call on 01298 72458 to discuss your requirements